100+
Entry active
The base MGO grade for everyday use — subtly floral with a smooth, easy finish.
Enquire
Wild-harvested · Leptospermum · Australia
The rarest gold
Australia makes.
Goldland Co. produces high-potency Manuka honey from remote Australian bushland — cold-extracted, pure, every batch independently tested.
01 — Origin
Grown where nothing else will.
Australia is home to more than eighty Leptospermum species — the same genus that makes Manuka honey what it is. Our hives sit deep in coastal heath and ridge-top scrub, where the trees flower briefly.
Each site is worked once a season. When the flow ends, the boxes come out and the bush is left alone. It is a slow way to make honey, and the reason a batch is measured in drums rather than tonnes.
- Harvest window
- 4–6 weeks
- Sites per season
- Limited & rotated
- Extraction
- Below 37 °C
“The bush decides how much there is. We just try not to get in the way.”
— Goldland Co. field notes
02 — Potency
MGO: a number that truly counts.
MGO stands for methylglyoxal, the naturally occurring compound behind Manuka honey's antibacterial strength. It forms from dihydroxyacetone in Leptospermum nectar, and it is directly measurable in a laboratory — which is why the Australian Manuka Honey Association treats it as the benchmark for potency rather than older, less reliable assays.
-
100+
Entry grade
Our foundational potency — still raw, single-origin, and lab verified on every batch.
Available now -
250+
Daily active
A balanced daily-use grade: smooth and gently caramelised, more active than entry-level honey without the intensity of the higher grades.
Available now -
500+
Everyday active
A daily-use grade. Noticeably darker and more resinous than table honey, with a long caramel finish.
Available now -
700+
High active
Dense, almost thixotropic, with the mineral bitterness that only comes from a strong flow.
Available now -
900+
Superior grade
A rare, concentrated potency reserved for exceptional flows and small runs.
Available now -
1780+
Our house grade
The batch we bottle. Our highest grade, from exceptional flows only, produced in limited numbers.
Available now
MGO is reported in mg/kg (ppm) and represents the minimum level verified in the batch at the time of testing. Goldland Co. MGO levels are tested by laboratories approved by the Australian Manuka Honey Association, and the certificate of analysis is available on request.
03 — The Jar
Australian Manuka Honey
MGO 1780+
150 g · raw · single origin · packed in Australia
A thick, amber-dark honey with a resinous, faintly medicinal edge that settles into caramel and eucalypt. Take it from the spoon, stir it through warm — not boiling — water, or keep it for the mornings when you want it most.
- GradeMGO 1780+ (mg/kg)
- Floral sourceAustralian Leptospermum spp.
- Net weight150 g
- ProcessingRaw, unpasteurised, unfiltered
- TestingIndependent lab, per batch
- OriginProduct of Australia
- Ingredients100% raw Australian Manuka honey
- StorageStore upright below 30 °C
Nutrition information
Servings per pack 25 · Serving size 10 g
| Quantity | Per serve | Per 100 g |
|---|---|---|
| Energy | 140 kJ | 1400 kJ |
| Protein | < 1 g | < 1 g |
| Fat, total | < 1 g | < 1 g |
| — saturated | < 1 g | < 1 g |
| Carbohydrate | 8 g | 80.4 g |
| — sugars | 6.5 g | 65.4 g |
| Sodium | 0.8 mg | 8 mg |
Not suitable for children under 1 year of age.
04 — Craft
Four steps, no shortcuts.
- I
Siting
Hives are placed by hand in wild Leptospermum stands and left to work a single flow.
- II
Harvest
Frames are pulled only at optimal windows to ensure honey quality and consistency.
- III
Cold extraction
Spun and settled below body temperature. Nothing is heated, thinned, or blended.
- IV
Verification
Every drum is tested for MGO before it is graded, filled, and sealed under our crest.
05 — Ritual
A spoonful is the whole ceremony.
Neat
One teaspoon, straight, before food. The clearest way to taste the grade.
Warm
Stirred into water under 40 °C with lemon. Boiling water dulls it.
Finish
Over aged cheddar, labneh, or dark sourdough. Salt makes the resin sing.
Keep
Cupboard, sealed, out of sun. Crystallisation is natural — stand the jar in warm water.
06 — Enquire
Batches are small.
Get on the list.
For retail stock, wholesale allocation, export enquiries, or a copy of the current certificate of analysis — send us a note and we'll come back to you.
Manuka honey is a food. Information on this page is general in nature and is not medical advice.
07 — The Range
Six grades. One standard.
Every jar comes from the same wild Leptospermum flow, cold-extracted and tested in batch. Choose the grade that matches how you use it.
250+
Daily active
A balanced daily-use grade: smooth and gently caramelised, more active than entry-level honey without the intensity of the higher grades.
Enquire
500+
Everyday active
A daily-use grade, noticeably darker and more resinous than table honey, with a long caramel finish.
Enquire
700+
High active
Dense, almost thixotropic, with the mineral bitterness that only comes from a strong flow.
Enquire
900+
Ultra active
A concentrated step up from 700+ — bold and resinous, for those wanting maximum potency below the house batch.
Enquire
1780+
Our house grade
The batch we bottle. Our highest grade, from exceptional flows only, produced in limited numbers.
View the jar